Starters

saht koh 7

ginger, galangal, and lemongrass marinated beef ribeye on a stick, pickles

oysters 21

1/2 dozen chef selection, cambodian black pepper mignonette

crispy chicken skin 8

house hull sauce

mahope samut 21

grilled scallop, seafood sauce, pickles

steamed clams somlaw macchu 18

tamarind lemongrass broth, thai chili, basil oil

head on soft shell shrimp 16

fish sauce caramel, bird eye chili, thai basil

prohok dip 14

cambodian chili, kreung, cilantro, cold cabbage

Salads & Veggies

banh chow salad 18

savory coconut & scallion crêpe, sautéed ground chicken & shrimp, backyard herbs, sunday fish sauce

cambodian papaya salad 15

spicy tamarind, thai chili, dried shrimp, peanuts, thai basil, mint, cilantro

burmese ginger & melon salad 16

seeds, fruit, cabbage, miso, kaffir lime

southeast shrimp salad 18

poached shrimp, cashews, spicy fish sauce vinaigrette, lemongrass, mint, cilantro

market vegetables 10

house pickles 6

Plates

whole fish 38

pan-seared, ginger scallion hot oil, fish sauce vinaigrette

steak & prohok 49

20 oz ribeye, cambodian chimichurri

fried chicken 28

1/2 bird, fish sauce caramel, thai basil, thai chili, hull sauce

thai crab fried rice 34

garlic, scallion, crab butter